How do you design a restaurant identity that blends modern chic with the accessibility of the Midwestern supper club and the prestige of one of Chicago’s most historic hotels? Very carefully. Here's what we did:
“Mi Tocaya” translates from Spanish as “My Namesake”. In other words, it's an intimate and personal expression of its founding Chef/Owner, Diana Dávila. We worked with Chef Dávila over a period of many months to achieve an identity that did justice to her vision.